Long available only in the Northwest, and a few specialty importers sprinkled here and there, now this brew is hitting shelves in a substantial portion of the nation. I sure hope the quality of the brew doesn't suffer as a result. I recently tried a sixer right here in Texas. Mmm...delicious. Crisp, spicy, sweet, it was a clean brew, one I'd go to again and again. If you're a fan of IPAs, this one will not disappoint. And it's bottle conditioned, so if you're more patient than I am, and have more storage space than I do, you can cellar these and they'll supposedly get even better.
Reviewed: October 01, 2005