Roasty, toasty, just what you'd expect a stout to be, although there was a distinct lack of aroma. I had this at the Hog Haus in Fayetteville, Arkansas. Nice little brewpub, named because the University of Arkansas are the Razorbacks, which is a pig. Not a disgusting, pot-bellied, playing in the mud, smelly pig. It's a Razorback. Look, I'm not from Arkansas, I didn't go to the university, you'll have to cut me some slack because I don't know any better way to explain it. Anyway, why they decided to go with the German "haus" instead of the typical "house" is beyond me. Then again, I'm not from Arkansas, I didn't go to the university, etc, etc.
Reviewed: March 19, 2006