This is Capital's classic Doppelbock recipe. A nice hearty winter lager, very malty, with a nice alcoholic presence at a little over 7%. I know of people who actually welcome fall because that's when this beer hits the shelves. If you've had this beer, then you understand why they think that. As a Doppelbock, it's a good winter beer, but if you now autumn in Wisconsin, you'd know why it comes out when it does.
Reviewed: January 19, 2009