Classic fest beer, this is a lot more flavorful than your typical lager. This is hoppy, malty, and smooth. This beer is named after the month of March, when it is traditionally brewed. It is then stored in cool caves throughout the summer, and finally finished off during Oktoberfest, when everything settled, and the alcohol content was higher. This beer fit that bill well. Besides, you can't go wrong with fat German women carrying 10 beers each on the label.
Reviewed: March 05, 1999