I noted the city where this is brewed, because I was amazed that New Jersey could crank out a decent beer. Not that NJ is the cesspool people think it is, but it's not known for it's breweries, like Wisconsin, Colorado, Washington, and other such states. This was a pretty thick beer, typical of a Dubbel (French for Double, similar to a Double Bock). Otherwise, the only novelty is that it's from Jersey. I think you might find a better tasting one from the Netherlands or Belgium, but this one will do, if you want to stay domestic.
Reviewed: February 21, 2000