Hereford & Hops Rib Mountain Rye

H and H Brewery

USA

Named after the big ol' mountain in Wausau's backyard, also home to the local downhill ski trails. This was an explosion of flavors, due to the use of rye I would guess. I do remember it being sweet and malty, what I like in a beer. I didn't want to get too wasted, so I only had the 5 oz sampler, but I think I'd give this another shot in a larger size. Very distinct smell, too, that also had a variety of sources. A lot of thought and crafting went into this one.

Reviewed: November 30, 2002

Rating: 8/10

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