This brewery makes 1 stout year-round, 3 winter seasonals available October through March, and 6...yes SIX that come out in only November. Unusual for one brewery to do that many of a particular style, but after having this I can appreciate that it's their specialty. I don't generally like stouts, but I liked this one. Sweeter and smoother than most, but it still drinks like a meal and packs a punch at 7.5% ABV. They only distribute to the midwest, but try it if you can find it.
Reviewed: February 07, 2004