I have to say that this is probably the most easy-drinking stout I've ever had. It was a hell of a lot like a dark lager. There was that roasted malt taste, but it wasn't heavy like Guinness, Sam Smith's, etc. I probably could've killed off a few of these in a sitting. Now, part of that is a good thing, but if you're looking for a hearty stout, something for a cold winter night, maybe this isn't so good. I could handle this in the summer, but wintertime I want something that will stick to my ribs. Good, but won't knock your socks off.
Reviewed: May 08, 2004
Cooper's, eh? Mind if we call it Bruce? Pretty solid stout, especially if you swirl and add the sediment. Jet black, smoky chocolate/coffee flavor. Smooth and dry. Don't be a bloody Sheila, pick some up! (Wonder if that review sounds as irritating to an Aussie as it did to me...)
Reviewed: November 18, 2006