Apparently they use a "unique corn adjunct" in making this beer. You can sure smell it, and maybe that was what I was tasting. But what I remember tasting most was a unique metal adjunct. Overall it's just real watery. Although after the first few, I took to drinking the rest of this stuff that I had at the coldest temperature possible so as to avoid the full brunt of it's metallic taste and bad corn funk. Popular because it's cheap, not because it's good.
Reviewed: August 07, 2004