Another winner! These guys have been doing their homework. This was a delicious golden yellow pilsner, which I drank with a GIGANTIC platter of fried oysters (awstahs, if you're from New Orleans). Rolled in corn meal batter--none of that flour shit. If yer gonna eat oysters, do it right. Anyway, back to the beer. Yes, it's not European pilsner delicious, but it sure as hell is local craft brew delicious. And paired with fried Cajun-style food, it's sublime. Do yourself a favor and try this one if you're in the area.
Reviewed: March 12, 2005