Most of the Polish beers I've had have had a rather sharp hop flavor to them. Either that, or they suffered from the same QC problem as Lithuanian breweries, that being the use of rusty waste-water drain pipes in their brewing process. This was a lot more mild then those others, which was ironic, because this had more alcohol than any other I've had, at 6.2%. I barely noticed it. Seeing as how it was a half-liter bottle, you'd think I would've had some effect from the alcohol, but I didn't. I don't know, maybe it wasn't really 6.2%. Or maybe I finally need a 12-step program. Who knows?
Reviewed: July 16, 2005